Dining at the Prince Albert Hotel
The Prince Albert Hotel prides itself on being a
hotel that people of all walks of life can feel comfortable
in coming back to time and time again. The reason why
is simple; Consistency. The Hotel understands that its
customer base is broad and is hard to identify into
one demographic. The customer that comes in for traditional rissoles and a beer at the
bar deserves and receives the same service that the
business man in a suit wining and dining in the Bistro receives.
The Bistro is warm and inviting
to all customers with variation in tastes, from cimarosti
west end sausages with caramelised onion gravy to crispy
skin duck leg on mushroom risotto and many of the old pub favourites. The staff pride themselves
on the presentation and consistency of meals. Having
good product knowledge and knowing what each plate consists
of is a trait that all staff possess. This ensures the
level of consistency that the Hotel prides and expects
of itself. A daily specials board offers what's in season and fresh on the day that the chef has sourced.
The wine list is extensive and has mostly Australian
content. The list has both options by the glass and
by the bottle with monthly wines on the table. The bar
is easily approachable and is well stocked with a wide
variety of wines, bottled beers from all over the world,
spirits and a wide variety of beers on tap.
Contempary Australian Dining is what the Bistro is
about. Knowing that you can get the same quality service
and high standard food each time you visit is important.